1) Remove the tough stem from the collard greens and discard. Roughly chop the leaves.
2) In a large pot, cook the bacon over medium heat until crisp.
Remove with a slotted spoon and set aside on a paper towel-lined plate. 3) Add the chopped collard greens to the pot of bacon fat and cook for 5 minutes, stirring occasionally. 4) Add the chicken broth, apple cider vinegar, sugar, smoked paprika, and cayenne pepper.
Bring to a boil and then reduce to a simmer. Cook for 30 minutes, stirring occasionally. 5) Add the cooked bacon back into the pot and stir to combine.
This recipe for Bludso’s BBQ Collard Greens is the perfect side dish for your next cookout! The smoky flavor of the BBQ sauce pairs perfectly with the earthy taste of the collard greens, and the bacon adds a delicious salty crunch. This dish is sure to be a hit with your guests, so make sure to add it to your menu!
Why Do You Put Vinegar in Collard Greens?
Adding vinegar to collard greens is a traditional Southern cooking technique. The acidity of the vinegar helps to balance out the bitterness of the greens and can also help to tenderize them. Collard greens are often cooked with bacon or ham, and the vinegar can help to enhance the flavor of these meats as well.
How Do You Make Collard Greens Taste Good?
If you’re looking for ways to make collard greens taste good, you’ve come to the right place. There are a few things you can do to help ensure that your collard greens are both delicious and nutritious.
First, be sure to choose fresh, young greens when possible.
Older greens can be tough and bitter. If you can’t find fresh collards, frozen ones will work in a pinch. Second, don’t be afraid of fat!
A little bacon or ham hock added to the pot will not only add flavor but also help tenderize the greens. Just be sure not to go overboard – too much fat will make the dish greasy and unappetizing. Third, give your greens a quick rinse before cooking them.
This will help remove any dirt or grit that may be on the leaves. Fourth, cook your collards slowly over low heat. This allows the flavors to meld together and results in more tender greens.
Be sure to add plenty of liquid – water or broth both work well – so that the greens don’t scorch during cooking. Seasonings such as salt, pepper, vinegar or hot sauce can also be added at this point if desired. Finally, don’t forget about side dishes!
Collard greens go great with cornbread or rice and beans. A little bit of sweetness balances out the bitterness of the greens perfectly. So next time you’re looking for something different than spinach or kale, give collards a try – they just might surprise you!
Do You Need to Wash Bagged Collard Greens before Cooking?
If you’re like most people, you probably think that pre-washed greens are just as clean as greens you wash yourself. Unfortunately, that’s not always the case. A study by the University of Georgia found that bagged, pre-washed spinach and lettuce may contain more bacteria than if you were to wash it yourself.
The study found that even when producers follow good agricultural practices, there is still a risk of bacterial contamination. This is because water used to wash the greens can become contaminated with bacteria from the soil or other sources. The study also found that while washing your own greens may be slightly more time consuming, it’s worth it to reduce your risk of foodborne illness.
So, next time you’re at the grocery store, make sure to give your greens a good rinse before cooking them. Your stomach will thank you!
How Can I Make My Collard Greens Tender?
If you’re looking for tender collard greens, there are a few things you can do to help ensure they turn out that way. First, make sure to select young, fresh greens – older greens will be tougher and take longer to cook. Second, be careful not to overcook the greens – boiling them for too long will make them tough and stringy.
Finally, adding a little bit of acidity – in the form of vinegar or lemon juice – can help break down the tough fibers in the greens and make them more tender. If you follow these tips, your collard greens should come out tender and delicious every time!
Big Kev's Sunday Dinner: Smothered Chicken & Gravy
Collard Greens near Me
If you’re looking for collard greens near you, there are a few places you can check. Your local grocery store is a good place to start, as they may carry fresh or frozen collards. You can also check your local farmer’s market or community garden.
If you’re looking for the freshest possible collards, consider growing your own. Collard greens are relatively easy to grow and don’t require much space. With a little care, you can enjoy fresh collards all season long!
What is Collard Greens
Collard greens are a type of leafy green vegetable that is commonly eaten in the Southern United States. The leaves of the collard green plant are large and sturdy, and they have a slightly bitter taste. Collard greens are usually cooked with other ingredients such as bacon, ham, or onions to help balance out their flavor.
collard greens are a good source of vitamins A, C, and K, as well as fiber and calcium. They can be eaten raw or cooked, and can be used in a variety of dishes such as salads, soups, stews, and casseroles.
Vegetarian Collard Greens
Vegetarian Collard Greens are a hearty, nutritious and flavorful dish that is perfect for any time of year. Collard greens are a type of leafy green vegetable that is part of the cabbage family. They are packed with vitamins, minerals and antioxidants and have numerous health benefits.
Vegetarian Collard Greens are very easy to make and can be enjoyed as a side dish or main course.
What Are Some Popular Side Dishes to Serve with Barbecue, Like Bludso’s Collard Greens?
Southern Style Collard Greens
For many, Southern style collard greens are the quintessential comfort food. These hearty greens are slow cooked with smoked meats and a variety of spices to produce a dish that is both flavorful and satisfying. While there are many different recipes for collard greens, they all share a few key ingredients: smoked meats, vinegar, and seasonings like garlic, onions, and pepper.
The first step in making Southern style collard greens is to gather your ingredients. You’ll need a pound or two of fresh collard greens, some smoked ham hocks or bacon, apple cider vinegar, chicken broth, sugar, and your chosen seasonings. Once you have everything assembled, it’s time to start cooking.
Trim the tough stems from the collard leaves and then wash them thoroughly. Chop the greens into bite-sized pieces and set them aside. In a large pot or Dutch oven, render the fat from the smoked meats over low heat.
Once the fat has melted away, add in the chopped onions and garlic along with the vinegar and chicken broth. Raise the heat to medium-high and bring the mixture to a boil. Add in the sugar and seasonings (I like to use black pepper, cayenne pepper, paprika, and thyme) then reduce the heat to low and let simmer for at least an hour – longer if you can manage it.
The goal is for thecollards to be very tender when done cooking. When they’re finally ready, remove any remaining bits of meat fromthe pot before serving up these delicious Southern style collard greens!
Looking for a delicious and easy collard greens recipe? Look no further than Bludso’s BBQ collard greens recipe! This dish is packed with flavor, thanks to the smoked turkey and bacon that are used to make it.
And, best of all, it can be made in just 30 minutes. So, next time you’re looking for a tasty side dish to accompany your barbecue, give this recipe a try.